YWCA Food Pantry

Welcome to The Persimmon Pantry, a vibrant and inviting space dedicated to providing nourishing food to our community. Here, you will find a variety of fresh produce, staple items, and other essentials designed to support you and your family's dietary needs.

Our pantry is open to all, and we encourage everyone to come and explore the colorful array of offerings. Whether you need assistance in selecting items or have questions about what we provide, our friendly staff is here to help.

We believe in the power of community and the importance of accessibility to healthy food. The Persimmon Pantry aims to foster an environment where everyone feels welcome and supported. Together, we can cultivate a healthier, more connected community.

Visit us today and discover what The Persimmon Pantry has to offer!

Sweet & Savory Hours at the Persimmon Pantry

The Persimmon Pantry is a warm and inviting space where you can find delightful treats and fresh ingredients. Our current hours of operation are designed to accommodate your schedule:

  • Monday to Friday: 9:00 AM - 5:00 PM

  • Saturday to Sunday: Closed

Join us during these hours to explore our selection of seasonal produce, artisanal products, and homemade goods. We look forward to serving you!

Donations

We accept donations during operating hours Monday through Friday. All donated items will be screened before being placed in our pantry to ensure that we are only serving high-quality goods to community members. Donations need to be shelf-stable, unopened, not expired, and edible.

Our pantry is in need of the following items:

  • Canned vegetables (e.g., green beans, corn, peas), fruits (e.g., peaches, pineapple, mixed fruit), soups and stews, and beans (e.g., black beans, chickpeas, kidney beans)

  • Pasta (e.g., spaghetti, penne, macaroni)

  • Rice (e.g., white, brown, jasmine, basmati) or Quinoa

  • Oats (e.g., rolled oats, instant oats)

  • Dry cereal (e.g., corn flakes, oatmeal)

  • Shelf-stable milk (e.g., UHT milk, evaporated milk)

  • Nut butters (e.g., peanut butter, almond butter)

  • Cooking oils (e.g., olive oil, vegetable oil)

  • Sauces (e.g., pasta sauce, soy sauce, ketchup)

  • Seasonings (e.g., salt, pepper, dried herbs, masala bags)

  • Frozen items/meals

  • Snacks including crackers, granola bars, and popcorn

Your contributions are vital in helping us support our community effectively. Thank you for considering a donation.

Discovering Our Purpose

  • Our Goals

    A diverse food pantry aims to provide accessible, nutritious food options for the community. Key goals include:

    Variety of Options: Offer a wide range of fresh and shelf-stable food to meet diverse dietary needs. Provide various spices to encourage culinary exploration and support culturally relevant meals.

    Fresh Produce: Maintain a rotating selection of seasonal fruits and vegetables to promote healthy eating.

    Refrigerated Goods: Ensure availability of dairy, eggs, and lean proteins for balanced diets.

    Accessibility: Ensure the pantry is accessible to all, removing barriers to quality food.

    Through these efforts, the pantry addresses food insecurity and promotes long-term health in the community.

  • Our Community

    Engagement is at the heart of our work. We believe that community-driven efforts are essential for lasting change. By facilitating open dialogue and seeking input from those we serve, we can strengthen our initiatives and adapt to the evolving landscape of community needs.

    Nutrition Education: Offer resources and workshops on food variety, cooking techniques, and meal planning.

    Community Engagement: Build relationships with local farmers and organizations for sustainable food sourcing.

    Feedback Mechanism: Enable users to give feedback on food offerings to adapt and improve the pantry.

  • The Future

    Our vision is to offer a wide range of products that reflect the unique preferences and dietary requirements of those we serve. To foster community engagement and support, we will host a variety of events that encourage participation, education, and connection among residents.

    Additionally, we aim to establish strong partnerships with local bakeries, cafes, and produce gardens to source fresh, nutritious food while supporting local businesses and reducing our environmental impact.

    Diverse Products: Curate a selection of food items that cater to various dietary needs, preferences, and cultural backgrounds.

    Community Events: Organize events that promote community engagement, education, and empowerment around food security and nutrition.

    Local Partnerships: Collaborate with nearby bakeries, cafes, and produce gardens to source fresh, quality food and strengthen community ties.

Want to support the Persimmon Pantry?